Plated Menu

Prime T-Bone .....$20.95
Generous 12 oz portion of slow cooked and served with natural au jus pan and seared Mushrooms & Onions

Stuffed Flounder.....$22.95
Fresh flounder filets stuffed with Alaskan king crab meat, baked in lemon butter

Grilled Porterhouse Steak.....$22.95
Generous 16 oz portion of slow cooked and served with natural au jus pan and seared Mushrooms, Onions & Fresh Roasted Garlic

Prime Rib of Beef.....$25.95
Generous 8-10 oz portion of slow cooked prime beef served with natural au jus

Roasted Rack of Lamb.....$27.50
New Zealand lamb marinated in olive oil, rosemary, garlic

Beef Wellington.....$27.95
8 oz center cut filet Mignon topped with liver pate and wrapped in delicate puff
pastry dough, oven baked and finished with sauce marchand de vin

 Filet Mignon .....$32.95
60z Filet Mignon with Rich Balsamic Glaze


Vegetables

Sautéed Asparagus
Sautéed Vegetable Medley
Green Beans Almandine
Steamed Broccoli Crowns
Carrots Rosemary
Twice Baked Potatoes
Scalloped Potatoes
Garlic Mashed Potatoes
Rice Pilaf


Salads

Garden Salad with Assorted Dressings
Caesar Salad
Pasta Salad
Black Bean Salad
Cucumber Salad

 

Box Lunch

Sandwiches
All sandwiches come with a bag of chips, homemade brownie, cookie, or pastry, kosher dill, canned beverage and appropriate side condiments.

 

Vegetarian…..$6.50
Lettuce, tomato, cheese and cucumbers.

Tuna Salad….$7.50
Homemade from chunk white tuna.

Submarine Sandwich.....$7.25
Salami, premium deli ham, roasted turkey breast, lettuce, tomato and Swiss cheese on a hoagie comes with mustard on the side.

Chicken Salad Croissant.....$7.25
Chef's all white meat chicken salad on a bed of romaine lettuce served on a flaky butter croissant roll.

Ham and Cheddar Croissant.....$7.25
Thinly sliced premium ham and aged cheddar cheese on a butter croissant with leaf lettuce and sliced tomatoes.

Roast Beef and Provolone Hoagie.....$7.50
Roast beef and provolone cheese piled high on a hoagie roll with shredded lettuce and sliced tomato.

Chicken Cordon Bleu.....$7.50
Grilled chicken breast topped with sliced ham and Swiss cheese on a Kaiser roll with shredded lettuce and tomato slices.

Turkey & Swiss…..$7.50
Thin sliced smoked turkey and Swiss cheese.

Turkey Club………$7.75
Smoked turkey topped with bacon and cheese.

Club Sandwich.....$7.75
A triple decker classic loaded with premium deli ham, roasted turkey breast, crisp bacon strips, cheddar cheese, lettuce and tomato.

 

Salad Plates
All salad plates come with a side of fresh fruit, homemade brownie, cookie, or pastry, crackers, canned beverage, and your choice of Italian, ranch, or bleu cheese dressing.

Garden Patch Salad.....$7.95
Vegetarians choice, mixed greens topped with carrots, cucumber, boiled egg, peppers, tomato wedges, black olives and croutons.

BLT Salad……$8.50
Crispy bacon atop a bed of fresh lettuce, tomatoes and cucumbers.

Chef's Salad.....$8.50
Rolled salami, deli ham, roasted turkey, cheddar and pepper jack cheeses, boiled egg, tomato wedges, carrots, cucumber slices, and croutons on a bed of mixed greens.

Grilled Chicken Salad.....$8.75
Grilled chicken breast, peppers, tomato wedges, carrots, cucumber slices, boiled egg and croutons on a bed of mixed greens.

Fried Chicken Salad…. $8.95
Fried chicken strips atop a bed of lettuce, tomatoes and cucumbers














*Prices are subject to change based on market availability and price


 

Beef Menu

Country Style Steak ….9.25
Tender and delicious cubed steak served in brown gravy.

London Broil….9.25
Marinated Shoulder Tenderloin fire grilled and thinly sliced.
Served with Red Wine Reduction & Brandied Mushrooms

Braised Pot Roast of Beef….9.50
Sirloin Tips braised in beef broth seasoned with garlic, onions and carrots.

Beef Tips….9.50
Delicious beef tips cooked until tender and served in brown gravy.

Salisbury Steak….9.50
A simple, hearty dish will remind you of Sunday dinners at grandma's house.

Gourmet Meatloaf….9.50
When we made this meatloaf, we broke the mold! It's a ground beef mixture with steak sauce and green peppers. Cheddar cheese and broccoli are rolled up in the middle.

Steak au Poivre…10.95
Pepper crusted flat iron steak topped with a brandied mushroom sauce.

Tender Beef BBQ Ribs…10.95
Extremely savory beef ribs slow cooked until it is wonderfully tender.

Swiss Steak…10.95
Extremely savory round slow cooked with onions, tomatos, celery, and pinch of brown sugar until it is wonderfully tender.